It didn’t take long for our group of four to be seated, and our waitress promptly welcomed us. She was pleased to hear that half of our group were returning patrons, and gave our friends a nice introduction to the restaurant. We ordered some drinks (I had a Blue Moon, of course) and some fries to share as an appetizer. If you love hand-cut skin-on fries you’re in for a treat! They have ketchup and malt vinegar ready at the table, and cheese dip available to order… sure to please any “connoisseur de frites!”

For our entrees my wife ordered the “Braised Portobello”, which came stuffed with spinach, arugula, and a goat cheese risotto, all topped with a parmesan cheese crisp and over extra veggies. It was absolutely amazing and it’s on all of our list to try next time!